Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus. It was first reported
in 2015 in Jordan in greenhouse tomatoes and now threatens tomato and pepper crops …

Organisms regulate gene expression to produce essential proteins for numerous biological
processes, from growth and development to stress responses. Transcription and translation …

This review analyzes methods for controlling plant viral infection. The high harmfulness of
viral diseases and the peculiarities of viral pathogenesis impose special requirements …

In the face of a growing global population, climate change, and limited arable land, the need
for resilient, high-yielding crops is pressing. Traditional breeding methods have struggled to …

Grain legumes play a crucial role in human nutrition and as a staple crop for low-income
farmers in developing and underdeveloped nations, contributing to overall food security and …

Beet Curly Top Iran Virus (BCTIV, Becurtovirus) is a dominant and widespread pathogen
responsible for great damage and yield reduction in sugar beet production in the …

Crop production plays a critical role in global food security, with key commodities such as
corn, wheat, soybean, and rice ranking among the most widely cultivated crops. These major …

One of the systems of plant defense against viral infection is RNA silencing, or RNA
interference (RNAi), in which small RNAs derived from viral genomic RNAs and/or mRNAs …

Climate change and rapid adaption of invasive pathogens pose a constant pressure on the
fruit industry to develop improved varieties. Aiming to accelerate the development of better …

The changing climate poses significant threats to agriculture and the ability to ensure
sufficient global food production. With the expanding population, there is an urgent demand …