Overpopulation and the pressure on land‐based resources have driven the aquaculture
sector to increase its production since the 1980s. To address such demands, new aquafeed …

Molluscs comprise the second largest phylum of animals (after arthropods), occurring in
virtually all habitats. Some are commercially important, a few are pests and some carry …

The phylum Mollusca is one of the largest and more diversified among metazoan phyla,
comprising many thousand species living in ocean, freshwater and terrestrial ecosystems …

In this study, a bioenergetics approach was used to examine the effects of different LED light
qualities (red, orange, blue, green light, natural light and a dark setting) on the growth and …

Given the growing importance of the aquaculture sector in contributing to global seafood
production, there needs to be a concerted effort to develop commercially relevant and …

In order to understand the effects of dietary curcumin on the growth and digestive
performance of Seriola dumerili, this study was conducted under laboratory conditions. The …

Abalone Haliotis tuberculata coccinea Reeve (1846), is a target species for diversification of
European aquaculture production. Taking into account that sustainable, eco-friendly …

Proteases, lipases and carbohydrases are digestive enzyme sub-classes that influence the
digestive capacity of abalone. In a 12-week study, the effects of age, water temperature and …

Abalone around the world are subject to increasing frequency of marine heatwaves, yet we
have a limited understanding of how acute high temperature events impact the physiology of …

Abalone is a commercially important mariculture mollusc because of its nutrient‐rich value
and extensive market demand. To date, over 95% of the abalone supply has been …