Legumes are consumed worldwide, are notable for their nutritional quality, however, contain
certain non-nutritional compounds (NNCs) that can affect the absorption of nutrients, though …

This review provides an analysis of ohmic heating in food processing and its effect on plant
proteins. This study explores the effect of this technology on protein denaturation and …

Plant proteins are increasingly valued for their environmental benefits and role in food
diversification. However, their lower bioavailability and performance require innovative …

Meat-based diets are still the norm, and vegans and vegetarians represent only a small
minority of the population. A transition, respectively, behavioural change towards a diet with …

Históricamente, las harinas instantáneas fueron la respuesta a la necesidad de materias
primas para obtener alimentos básicos, como el pan y la tortilla, entre otros. Su producción …