The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …

Because food byproducts (waste) are rich in phytoconstituents, valorizing them is crucial for
global food security. However, conventional extraction (CE), including decoction …

Colored corn pericarp contains unusually high amounts of industrially valuable
phytochemicals, such as anthocyanins, flavanols, flavonoids, and phenolic acids …

Citrus reticulata peels, often discarded, are crucial sources of bioactive compounds with
significant antioxidant capacities. Biotechnological processes such as ultrasonication and …

Phenolic compounds in jackfruit (Artocarpus heterophyllus Lam.) peel were extracted using
novel sequential microwave-ultrasonic-assisted extraction (SMUAE) and a natural deep …

Purple corn pericarp, a processing waste stream, is an extremely rich source of
phytochemicals. Optimal polyphenol extraction parameters were identified using response …

In the present study, developed a dependable HPLC technique to quantify asarinin and
sesamin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag. The …

Plant-derived extra-cellular vesicles are a new food resource, rich in functional factors.
However, the extraction rate of nanoparticles is low. Therefore, in this experiment, single …

Corn pericarp is a low value cellulosic coproduct. However, colored corn pericarp contains
disproportionately higher amounts of polyphenolic compounds such as anthocyanins …

Background. Cereal products have significant health benefits, and current research on them
has focused on formulation processes and functionality. However, studies on the …