Oral cavity squamous cell carcinoma (OCSCC) is the most common malignancy of the oral
cavity. The substantial risk factors for OCSCC are the consumption of tobacco products …

With this review, we aim to increase the quality standards for clinical studies with
microbiome as an output parameter. We critically address the existing body of evidence for …

To provide an up‐to‐date overview of recent trends in mortality from oral and pharyngeal
cancer, we analyzed death certification data for 61 countries worldwide provided by the …

Oral squamous cell carcinoma (SCC) is a prevalent malignant disease worldwide,
especially so in Taiwan. Early-or even preclinical-stage detection is critical for reducing …

The oral microbiome is a community of microorganisms, comprised of bacteria, fungi,
viruses, archaea, and protozoa, that form a complex ecosystem within the oral cavity …

Cancer is the second leading cause of fatalities at the global level, and the involvement of
microbes in several diseases, including cancer is well known. The gut microbiome is known …

Alcoholic liver injury is mainly caused by excessive alcohol consumption and has become a
global public health problem threatening human health. It is well known that Ganoderma …

The association between bacterial as well as viral gut microbiota imbalance and
carcinogenesis has been intensively analysed in many studies; nevertheless, the role of …

This study characterized the natural melanin from Auricularia auricula and investigated its
hepatoprotective effect on mice with acute alcoholic liver injury. The characterization of the …

The fluorescence method is an innovative technique used by pathologists for examining
body mucosa, and for the abnormalities tissue screening, potentially leading to the earlier …