Mycotoxins are secondary metabolites of filamentous fungi and represent one of the most
common groups of food contaminants with low molecular weight. These toxins are …

Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates
many crops, mainly wheat, maize, and barley. It affects animal health, causing intestinal …

The present study was designed to determine the efficacy of a novel multicomponent
mycotoxin detoxifying agent (MMDA) containing modified zeolite (Clinoptilolite), Bacillus …

Mycotoxins are the toxic chemical substances that are produced by various fungal species
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …

The consumption of herbal-based supplements, which are believed to have beneficial
effects on human health with no side effects, has become popular around the world and this …

Simple Summary Campylobacter jejuni is considered the most common causative agent of
human bacterial foodborne gastroenteritis worldwide with poultry products, and especially …

Deoxynivalenol (DON), a highly prevalent contaminant of grain-based products, is known to
induce reproductive-and immunotoxicities. Considering the importance of immune …

Deoxynivalenol (DON) and zearalenone (ZEN) are described as detrimental factors to sow
and boar fertility. In comparison, literature reports on the impact of modified forms of DON …

Deoxynivalenol (DON), which is one of the prevalent mycotoxins in food and feeds, exerts
adverse effects on animal and human health. These effects are mainly associated with its …

The negative impact of zearalenone (ZEN; potent estrogenic mycotoxin) exposure on buffalo
embryo production has not yet been determined. In the current study, buffalo sperm and …