The problem of low soil fertility and poor plant nutrition does not only affect crop yields but
also crop quality. A review of many refereed published journal articles and books sourced …

Micronutrients are essentially as important as macronutrients to have better growth, yield
and quality in plants. There requirement by plants is in trace amounts. Boron, iron, copper …

Groundnut, being an important source of edible oil, digestible protein and carbohydrates,
has been given great attention due to its ample contribution to human nutrition. Due to …

Due to constant decrement in soil fertility status, groundnut production and productivity is low
in the country. Despite economic significance and maximum yield of groundnut, very meager …

An experiment was conducted during kharif 2016 at Sardarkrushinagar Dantiwada
Agricultural University, Sardarkrushinagar, to study the “yield and quality of kharif groundnut …

Micronutrients or trace elements are fundamentally just as important as macronutrients for
plants to thrive, yield, and produce higher-quality products. B, Cu, Fe, Zn, Mn, Mo, Cl and Ni …

In order to improve salt-tolerance of tomato crop (S. lycopersicum), monopotassium
phosphate (MKP: 0-52-34), nano-CaCO3 (lithovit: LITHO) and aspirin (acetyl salicylic acid …

The present investigation entitled “Effect of integrated nutrient management in groundnut on
crop productivity and soil health under upland farming situation” was carried out during …