The intensive amount of chemical usage in agricultural practices could contribute to a
significant impact on food safety issues and environmental health. Over-usage of chemical …

Introduction: The presence of pesticides in soils could result in alterations in microbial
activities (enzyme activities, microbial populations), soil physical and chemical properties …

An experiment was conducted during the spring 2019 in one of experimental fields belong to
the Faculty of Agriculture/University of Al-Qadisiyah, to study the response of two common …

An experiment was conducted during the spring 2019 in one of experimental fields of
Agriculture/University of Al-Qadisiyah, to study the response of two common beans …

This given research evaluates the effect of compost with and without the living forms of
biofertilizer on the growth and development of Mung plants (Vigna radiata). Four different …

In diversified India, there are different traditions and cultures and their spirituality to believe
in God is unconditional. People used to go temple and offer several things to God, and …

Concerns about first generation bioethanol's impact on the food chain and biodiversity have
shifted research to second generation (2G) bioethanol technologies. The 2G-bioethanol is …

Gypsiferous soil suffers from several problems, including the low numbers of symbiotic
bacteria that fix atmospheric nitrogen, this causes a failure in the formation of root nodes …

Industrial waste contains many organic and inorganic contaminants which pollute the land
and cause health and environmental hazards. The circular economy (CE) phosphorus …

This study aimed to investigate the influence of the microbial biohumus obtained from
organic non-toxic wastes on the yield of three varieties of peppers, identification of the effect …