Theories of behaviour change can explain the factors affecting food handlers' use of food
safety practices. A systematic review was conducted on this topic to identify which theories …

Foodborne illnesses result in a high disease burden worldwide, making food safety control
of food business operations (FBOs) an urgent issue. With public agencies and FBOs facing …

Location-based studies for tourism destinations have beenconducted from perspectives
such as regional geography and systematicgeography. However, despite the importance of …

Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry
in Brazil | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

This study reports an investigation of the determinants of the likelihood consumers will revisit
a restaurant that has had a foodborne illness outbreak, including the moderating effects of …

A healthy diet is vital to sustaining tourist mobility. In cross-cultural mobility, tourists must
face strange local eating environments in tourism place and the complex health problems …

Restaurants are likely culprits of having foodborne illness outbreaks, causes of which are
often linked to employees failing to control food threats during the flow of food. Research …

Purpose Social media data contains a wealth of content related to customers' reactions to,
and comments on, firms' performance. Through the lens of signaling theory, this paper aims …

Purpose Examining the influence of ethnic food tourists' perception of hygiene on their
attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate …

We make two contributions to understanding the role of algorithms in regulatory
enforcement. First, we illustrate how big-data analytics can inadvertently import private …