Presently, most of the reported infections are of a bacterial origin; however, this leads to a
limit within the literature and research around infections caused by fungal pathogens, which …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

Due to their exceptional cell compatibility, biodegradability, and capacity to trigger tissue
regeneration, extracellular matrix (ECM) materials have drawn considerable attention in …

Several honeybee products are known for their functional properties, including important
antioxidant and antimicrobial actions. The present study examines the antioxidant activity …

Honey is a highly consumed commodity due to its potential health benefits upon certain
consumption, resulting in a high market price. This fact indicates the need to protect honey …

Honey is an attractive natural product with various health benefits. A few honey-based
commercial products have successfully been adopted in clinics to improve wound healing …

Streptococcus pyogenes (GAS) is one of the most virulent and infectious bacteria, severely
threatening health and lives of people worldwide. Honey has been proven to have effective …

The aim of the study was to assess the impact of four unifloral honeys on the food-borne
pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys' …

Honey is a natural product of high nutritional value and of particular scientific and economic
importance with unique sensory characteristics. Honey samples from different Greek regions …

An increasing resistance of microbes to antibiotics, the emergence of multidrug-resistant and
extremely resistant strains, and the long time needed to develop new antibiotics are driving …