Cancer is a multi-step process that can be viewed as a cellular and immunological shift
away from homeostasis in response to selected infectious agents, mutations, diet, and …

Knowledge regarding the influence of the microbial community in cancer promotion or
protection has expanded even more through the study of bacterial metabolic products and …

Food-grade titanium dioxide (TiO2) containing a nanoscale particle fraction (TiO2-NPs) is
approved as a white pigment (E171 in Europe) in common foodstuffs, including …

Epidemiological studies propose a protective role for dietary fiber in colon cancer (CRC).
One possible mechanism of fiber is its fermentation property in the gut and ability to change …

The utilization of fructooligosaccharides (FOS) and inulin by 55 Bifidobacterium strains was
investigated. Whereas FOS were fermented by most strains, only eight grew when inulin was …

Fermentation properties and prebiotic potential of novel low molecular weight
polysaccharides (LMWPs) derived from agar and alginate bearing seaweeds was …

The end products of polyunsaturated fatty acid (PUFA) peroxidation, such as
malondialdehyde (MDA), 4-hydroxynonenal (HNE), and isoprostanes (8-iso-PGF 2α), are …

Faecal cultures were used to compare the prebiotic effects of a new fructan containing high
solubility inulin (HSI) and of a well-established prebiotic containing oligofructose (OF) with a …

Abstract Adenomatous Polyposis Coli (APC) protein is mostly known as a tumor suppressor
that regulates Wnt signaling, but is also an important cytoskeletal protein. Mutations in the …

Background: Processed meat intake has been associated with increased colorectal cancer
risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions …