Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

A Cabiddu, M Decandia, M Addis, G Piredda… - Small Ruminant …, 2005 - Elsevier
This paper updates our knowledge on the effects of the botanical composition and
management of Mediterranean pastures on the fatty acid composition of sheep milk and …

Extensive ruminant production systems and milk quality with emphasis on unsaturated fatty acids, volatile compounds, antioxidant protection degree and phenol …

A Cabiddu, C Delgadillo-Puga, M Decandia, G Molle - Animals, 2019 - mdpi.com
Simple Summary This paper updates the knowledge on the effects of grazing ruminants on
milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds …

Influence of farming and feeding systems on composition and quality of goat and sheep milk

P Morand-Fehr, V Fedele, M Decandia… - Small Ruminant …, 2007 - Elsevier
This paper deals with the effects of farming systems linked to feeding aspects on the
composition and quality of ewe and goat milk. When systems based on grazing and indoor …

Influence of type of diet on the fat constituents of goat and sheep milk

MRS Sampelayo, Y Chilliard, P Schmidely… - Small Ruminant …, 2007 - Elsevier
The specific composition of milk fat of the small ruminant makes it especially valuable
nutritionally and for consumer health. The aspects of the nature and composition of the …

[HTML][HTML] Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9, trans-11

M Addis, A Cabiddu, G Pinna, M Decandia… - Journal of Dairy …, 2005 - Elsevier
Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid
composition of feeding different fresh forages to dairy sheep both in winter (experiment 1 …

Typicity and biodiversity of goat and sheep milk products

MF Scintu, G Piredda - Small Ruminant Research, 2007 - Elsevier
Production of typical dairy products from goats and ewes using local and traditional
resources, plays a direct role in biodiversity enhancement. The breeding of dairy goats and …

Influence of the type of forage supplied to ewes in pre-and post-partum periods on the meat fatty acids of suckling lambs

M Joy, G Ripoll, F Molino, E Dervishi… - Meat Science, 2012 - Elsevier
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the
time of ewe parturition, on the fatty acids profile of suckling lamb meat (10–12kg body …

The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices

E Tsiplakou, KC Mountzouris, G Zervas - Livestock Science, 2006 - Elsevier
The cis-9, trans-11 C18: 2 (CLA) content in milk fat of four pure sheep breeds (Awassi,
Lacaune, Friesland and Chios) was examined. All sheep were kept indoors all year round …

[PDF][PDF] Rheological, texture and sensory properties of kefir from mare's milk and its mixtures with goat and sheep milk.

D Cais-Sokolińska, J Wójtowski, J Pikul - 2016 - pdfs.semanticscholar.org
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic
lactic acid bacteria (LAB) for mare's milk and its mixture with goat and sheep milk, followed …

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18: 2 …

A Cabiddu, M Addis, G Pinna, S Spada, M Fiori… - Livestock Science, 2006 - Elsevier
An experiment was carried out to evaluate the effect on milk and cheese fatty acid
composition of the inclusion of Chrysanthemum coronarium L.,(Asteracea) into dairy sheep …