Simple Summary This paper updates the knowledge on the effects of grazing ruminants on milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds …
P Morand-Fehr, V Fedele, M Decandia… - Small Ruminant …, 2007 - Elsevier
This paper deals with the effects of farming systems linked to feeding aspects on the composition and quality of ewe and goat milk. When systems based on grazing and indoor …
MRS Sampelayo, Y Chilliard, P Schmidely… - Small Ruminant …, 2007 - Elsevier
The specific composition of milk fat of the small ruminant makes it especially valuable nutritionally and for consumer health. The aspects of the nature and composition of the …
Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid composition of feeding different fresh forages to dairy sheep both in winter (experiment 1 …
MF Scintu, G Piredda - Small Ruminant Research, 2007 - Elsevier
Production of typical dairy products from goats and ewes using local and traditional resources, plays a direct role in biodiversity enhancement. The breeding of dairy goats and …
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10–12kg body …
The cis-9, trans-11 C18: 2 (CLA) content in milk fat of four pure sheep breeds (Awassi, Lacaune, Friesland and Chios) was examined. All sheep were kept indoors all year round …
D Cais-Sokolińska, J Wójtowski, J Pikul - 2016 - pdfs.semanticscholar.org
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare's milk and its mixture with goat and sheep milk, followed …
A Cabiddu, M Addis, G Pinna, S Spada, M Fiori… - Livestock Science, 2006 - Elsevier
An experiment was carried out to evaluate the effect on milk and cheese fatty acid composition of the inclusion of Chrysanthemum coronarium L.,(Asteracea) into dairy sheep …