Nuclear magnetic resonance (NMR) has been widely used as an analytical chemistry
technique to investigate the molecular structure and conformation of polysaccharides …

The science of nutritional biology has progressed extensively over the last decade to
develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Hemicelluloses, a major component of plant cell walls, are a non-cellulosic
heteropolysaccharide composed of several distinct sugars that is second in abundance to …

The pyrolysis mechanisms of O-acetyl-preserved hemicelluloses isolated from both
hardwoods and softwoods have been investigated. Their chemical structures, pyrolysis …

Arabinoxylans (AXs) are widely distributed in various cereal grains, such as wheat, corn, rye,
barley, rice, and oat. The AX molecule contains a linear (1, 4)-β-D-xyl p backbone …

Laminaran, a polysaccharide extracted from marine algae, exhibits attractive properties
being non-toxic, hydrophilic and biodegradable. The aim of this study was to investigate the …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

The functional and nutraceutical importance of various foods is often attributed to the
bioactive molecules present in them. A number of components have been studied but …

Seven hemicellulosic fractions were extracted with 10% KOH from delignified sugarcane
bagasse for 10h at 20, 25, 30, 35, 40, 45, and 50° C, respectively. Chemical composition …