Microwave processing is a novel heating method which has been applied in the industrial
and agricultural sectors, especially in the food industry. The use of microwave heating …

Popping of starchy pellets in a domestic microwave oven has proven difficult compared to
pellets expanded in frying oil, and even to microwave expanded popcorn. These pellets …

Kerupuk adalah sejenis makanan ringan yang sangat dikenal kenal di Indonesia. Produk ini
memiliki densitas rendah, berporos dan bertekstur renyah. Kerupuk telah dikembangkan …

The Bull's eye fish (Priacanthus hamrur), which is present in large biomass in the South-East
coast of India, is generally considered an underutilized fish species. An attempt was made to …

The properties of puffed food change significantly, primarily due to temperature-induced
changes in water vaporization during frying. This study aimed to establish a linking model …

Kerupuk mentah mengadsorpsi uap air selama penyimpanan yang menyebabkan kadar air
kerupuk mentah meningkat. Kadar air yang tinggi menyebabkan kerupuk mentah …

In this study, our aim was to consider the production of fish crackers using Carassius gibelio
and to investigate the fatty acid profile and sensory quality of the fish crackers. Fish cracker …

Pengukusan diketahui memiliki peranan penting dalam menentukan sifat fisik-kimia pati
seperti gelatinisasi pati, pelarutan amilosa dan pembengkakan pati. Sifat-sifat tersebut …

Oxidation of tapioca via ozone oxidation was carried out under different conditions in
comparison with H2O2. The impact of ozonation on physicochemical properties of tapioca …

This research has investigated the physical properties (volume expansion, texture) and
microstructure of'kemplang Palembang', traditional fish puffed crackers from Indonesia …