Currently, carbon footprint (CF) analysis is gaining a role of primary interest within the
extensive literature regarding wine sustainability issues. It envisages the quantification of …

The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Purpose–The aim is to understand customers' willingness, or unwillingness, to pay a price
premium in the market for consumer packaged food and what kind of images brands can …

Romanian consumers have started to buy and consume more organic products. Their
decision-making process is influenced by multiple variables. The theory of planned …

Purpose–This paper seeks to develop a framework for understanding what drives customer‐
based brand equity and price premium for grocery products. Design/methodology/approach …

The nature of product quality is complex and repays close investigation. Using qualitative
methods, this study examined Australian wine drinkers' perceptions of wine quality to …

This study investigates the respective influences of price and country of origin as extrinsic
cues on consumer evaluations of wine quality when all intrinsic cues are experienced …

This article examines the empirical support for the hypothesized hedonic theoretical relation
between the price of wine and its quality. The examination considers over 180 hedonic wine …

The importance of extrinsic and intrinsic attributes of wine for purchase decisions is the
object of a lively debate. As a matter of fact, in recent decades, the shift of consumption …

Purpose–The purpose of this paper is to examine the effects of functional (perceived quality)
and symbolic (personality congruence, user imagery congruence, brand prestige and brand …