K Wilpiszewska, T Spychaj - Carbohydrate Polymers, 2011 - Elsevier
A growing interest in applying ionic liquids as polysaccharide solvent has been observed. The influence of ionic liquid on native starch structure has been described. The first synthetic …
M Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu… - Journal of Food …, 2011 - Elsevier
Various edible starch films were prepared via extrusion, with a particular focus on the effects of the amylose content of starches from the same resource (corn) on film processibility and …
K Wang, W Wang, R Ye, A Liu, J Xiao, Y Liu, Y Zhao - Food chemistry, 2017 - Elsevier
This study investigated the possibility of enhancing the properties of collagen with three different maize starches: waxy maize starch, normal starch, and high amylose starch …
HPN Vu, N Lumdubwong - Carbohydrate polymers, 2016 - Elsevier
The main objective of the study was to gain insight into structural and mechanical starch behaviors of the plasticized starch blend films. Mechanical properties and starch behaviors …
The present paper described the preparation and characterization of starch-based bioplastic composites reinforced by treated oil palm empty fruit bunch fibers and citric acid (CA) at …
BF Bergel, LM da Luz, RMC Santana - Progress in Organic Coatings, 2017 - Elsevier
The expanded polystyrene (EPS) is used in a variety of food packaging, mainly in packages whose characteristics is the single use. These packages are usually discarded soon and …
YT Shih, Y Zhao - Food Packaging and Shelf Life, 2021 - Elsevier
Three different starch-based films (2%, tapioca, potato, corn) incorporating different concentrations of cellulose nanofiber (CNF, 0, 10, and 20% w/w starch) and glycerol (20, 30 …
WN Gilfillan, DMT Nguyen, PA Sopade… - Industrial Crops and …, 2012 - Elsevier
The aim of this study was to prepare and characterise composites of Soluble potato starch or hydroxypropylated maize starch with milled sugar cane fibre (ie, bagasse). Prior to the …
J Li, X Luo, X Lin, Y Zhou - Starch‐Stärke, 2013 - Wiley Online Library
Abstract In this study, waxy (0% amylose) and normal (26% amylose) corn starches were used to prepare thermoplastic starch (WTPS and NTPS, respectively). Furthermore …