Many pathogenic bacteria transit between free‐living lifestyles and the markedly different
environments presented by their hosts. This requires detection, integration, and response to …

The human pathogen Listeria monocytogenes continues to pose a challenge in the food
industry, where it is known to contaminate ready-to-eat foods and grow during refrigerated …

Clostridium ljungdahlii DSM 13528 represents a promising platform organism for production
of a whole variety of different biofuels and biochemicals from syngas. Although the …

Listeria monocytogenes is a significant foodborne pathogen causing severe systemic
infections in humans with high mortality rates. The objectives of this work were to establish a …

The survival of Listeria (L.) monocytogenes in foods and food production environments
(FPE) is dependent on several genes that increase tolerance to stressors; this includes …

Streptococcus mutans (S. mutans) is the major clinical pathogen responsible for dental
caries. Its acid tolerance has been identified as a significant virulence factor for its survival …

Listeria monocytogenes is a Gram-positive human-pathogen bacterium that served as an
experimental model for investigating fundamental processes of adaptive immunity and …

SbrE is a ncRNA in Listeria monocytogenes, reported to be up-regulated by the alternative
sigma factor σB. Initial quantitative RT-PCR (qRT-PCR) experiments on parent strains and …

Listeria monocytogenes is a facultative anaerobic Gram-positive bacterium. It is well
adapted to external environments and able to infect both humans and animals. To …

In aquaculture, bacterial pathogens like Francisella noatunensis subsp. noatunensis and
Piscirickettsia salmonis significantly impact economic sustainability, causing chronic …