The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

During the past years, there has been a global outbreak of allergic diseases, presenting a
considerable medical and socioeconomical burden. A large fraction of allergic diseases is …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Modern health care requires a proactive and individualized response to diseases,
combining precision diagnosis and personalized treatment. Accordingly, the approach to …

Background Double‐blind placebo‐controlled food challenges (DBPCFC) are the gold‐
standard to diagnose food allergy. However, they can cause allergic reactions of …

This guideline advises on the management of patients with egg allergy. Most commonly egg
allergy presents in infancy, with a prevalence of approximately 2% in children and 0.1% in …

Hypersensitivity or an allergy to chicken egg proteins is a predominant symptomatic
condition affecting 1 in 20 children in Australia; however, an effective form of therapy has not …

Allergenic cross-reactivity among food allergens complicates the diagnosis and
management of food allergy. This can result in many patients being sensitized (having …

Abstract The European Academy of Allergy and Clinical Immunology (EAACI) is updating
the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the …

The achievement of long‐lasting, safe treatments for food allergy is dependent on the
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …