Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Global demand for food has increased over the years owing to the growing world population
size. However, the growing demand has created an avenue for fraudsters to invade the food …

Objectives. We assessed the amount, reach, and nature of energy-dense, nutrient-poor
(EDNP) food and beverage marketing on Facebook. Methods. We conducted a content …

Introduction Concern has grown about the role of televised food advertising as a contributor
to childhood obesity. In response, the food industry adopted a program of self-regulation …

An increased consumption of energy-dense, nutrient-poor food and beverages as a result of
a changing obesogenic environment contributes substantially to the increasing prevalence …

Objective: To test the feasibility of a browser extension to estimate the exposure of
adolescents to (un) healthy food and beverage advertisements on Facebook and the …

Social media and customer relationships have become ubiquitous, and every organization
now depends on both to manage and meet their organizational targets. Most organizations …

Despite the preventive measures taken by the WHO, childhood obesity is still on the rise and
is expected to increase by 100% between 2020 and 2035. Food marketing continues to …

Background Chronic, non-communicable diseases are a significant public health priority,
requiring action at individual, community and population levels, and public and political will …

The purpose of this study is to investigate the inter-dynamics of young consumers'
information use, information adoption, motivation, and restaurant food purchase intention in …