In recent years, changing lifestyles and food consumption patterns have driven demands for
high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have …

Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …

A novel hybrid nanostructure was synthesized by functionalizing an iron-based metal-
organic framework (MOF) with carbon quantum dots (CD@ MOF). The developed CD …

Background Tomato is one of the most important vegetables as well as a main dietary
source of carotenoids. As a diverse kind of phytochemicals and main sources of natural …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

The irreconcilable paradox between barrier performance and ductility is a “stumbling block”
restricting the development of poly (L-lactic acid)(PLLA) films in the packaging industry. In …

This study includes development of chitosan-based films with incorporated essential thyme
oil and different combinations of cross-linkers viz., ZnO, CaCl 2, NC, and PEG for the safe …

Although food packaging preserves food's quality, it unfortunately contributes to global
climate change since the considerable carbon emissions associated with its entire life cycle …

To develop functional, sustainable and eco-friendly active packaging materials as
alternatives to plastic films, we successfully prepared Ginkgo biloba leaf polysaccharide …

It is still difficult for a single antibacterial modality to realize satisfactory management of
bacterial breeding in food preservation. To solve this problem, we developed a photothermal …