Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

This review first examines the societal evolutions which may impact negatively on food
safety at home as well as the knowledge and perceptions of consumers with respect to food …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

In this study, we report on the results of a trial of an intervention to improve five food hygiene
behaviors among mothers of young children in rural Nepal. This novel intervention targeted …

Objectives Infant feeding plays a critical role in child health and development. Few studies to
date have examined the link between household water insecurity and infant feeding, and …

A lack of food safety knowledge and practices can contribute to a higher risk of foodborne
illnesses in households. Therefore, this study was designed to assess the level of food …

The objective of the study was to provide a picture of knowledge of food safety and handling
in households and identify a demographic profile of “high-risk” groups with the poorest …

Food Safety is important not only for the health of consumers but also the entire food industry
and regulatory authorities. University students are an important target group as they are …

The purpose of this study was to determine pet‐related management factors that may be
associated with the presence of Salmonella spp. in feces of pet dogs from volunteer …

Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and
aroma. These juices' quality however is affected by factors like temperature, light, and …