In this review paper, several aspects of fruit juice microbiology, from past to future
perspectives, are considered. An overview of the most relevant outbreaks involving …

The bacterial nanocellulose has been used in a wide range of biomedical applications
including carriers for drug delivery, blood vessels, artificial skin and wound dressing. The …

Melon juice obtained from fruits discarded by exporters was first clarified by crossflow
microfiltration and then concentrated by osmotic evaporation (OE). The resulting clarified …

The demand for bacterial nanocellulose is expected to rise in the coming years due to its
wide usability in many applications. Hence, there is a continuing need to screen soil …

Predominant contributors to thermally-induced off-notes in muskmelon juice were
investigated by combination of sensory evaluation, GC–olfactometry (GC–O) …

Melon juice produces strong cooked off-odors during heat processing, leading to serious
deterioration of aroma quality. In this work, the aroma quality of melon juice, the changes in …

Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits.
Clarification of litchi pulp was optimized using pectinase at different concentrations. Litchi …

Durian juice was treated with pectinase enzyme at different concentrations (0, 0.025, 0.05,
0.075 and 0.1%). The incubation times were from 1-3 hour. The effects of different enzyme …

Ground cherry (Physalis pubescens L.) is one of the most promising exotic fruits and some
interesting functional products could be developed from these berries. The fresh juice was …

Despite the impressive advances in electron beam irradiation, the technology is not ready
for application to all types of fresh and/or minimally processed fruits and vegetables. The …