Global food loss and waste (FLW) undermines the resilience and sustainability of food
systems and is closely tied to the United Nation's Sustainable Development Goals on …

The immense food waste, generated by restaurants is not only a serious burden for the
foodservice business but also a cause of anguish for the emerging nations in which eating …

Purpose Higher education institutions (HEIs) play a pivotal role in fostering economic
development by cultivating skilled workforce and generating knowledge and innovation …

Purpose The purpose of the study is threefold: first, to identify what factors influence mobile
users' willingness of news learning and sharing, second, to find out whether users' learning …

Purpose Promoting sustainable consumption is key to global sustainable development. The
current study aims to explore the impact of environmental risk perception, environmental …

With the popularity of food delivery applications in Indonesia, there is a need to promote
responsible consumption habits, specifically in mitigating food waste. This study examined …

This study explored the effect of perceived values on sustainability, problem awareness, the
ascription of responsibility, sense of community, and anticipated guilt on reuse (sell and/or …

The sustainability of nursing leadership is a very important problem. Every country
continually strives to find the best ways to advance in nurse management and patient care …

Purpose The purpose of this paper is to investigate the factors affecting Vietnamese
consumers' intention and behavior towards “bringing your own shopping bags”(BYOB) …

Purpose The present study aims to examine the impact of social media marketing activities
(SMMAs) on the adoption of food waste reduction behavior among Generation Z consumers …