Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …

Poly (lactic acid)(PLA) is considered the most promising biobased substitute for fossil-
derived polymers due to its compostability, biocompatibility, renewability, and good …

Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Polyphenols include flavonoids, phenolic acids, tannins and lignans which are known to
have antioxidant, UV protection and antimicrobial properties. Among them the most …

Considering the limits of petrochemical availability and their toxicity, there has been rapid
development and innovation in the field of alternatives for petrochemical adhesives. The …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Bioactive compounds refer to secondary metabolites extracted from plants, fungi, microbes,
or animals. Besides having pharmacological or toxicological effects on organisms leading to …

During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods,
such as pomegranates, berries, and nuts. The consumption of ETs has often been …