Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

The food sector produces immense amounts of waste daily, which is a great threat to the
food system's sustainability. The great volume of waste generated by the food sector is a …

This study aimed to evaluate the effect of varying levels of sorghum-based diets as an
alternative to maize in broiler nutrition. A total of 320 one-day-old male Ross 708 broiler …

The tremendous increase in the human population along with food security problems has
ultimately emphasized extensive agriculture production (Marwan et al., 2019). To enhance …

Antibiotics growth promoters (AGPs) have been used in poultry feed to improve gut health
and growth performance for a long time. Increasing concerns about the negative impact of …

Fried food products have low oil content with improved nutritional quality, higher crispiness,
and better sensory attributes. Edible coatings can decrease the excessive oil uptake in deep …

The presence of chemical pesticides has an impact on human health and there is an urgent
need for the development of green antifungal alternatives. This study investigated the …

The poultry sector is facing multiple challenges among which infectious diseases are major
hindrances. Coccidiosis, especially cecal coccidiosis is the most prominent disease …

Simple Summary Developing new, ecologically healthy feed has always been the focus of
sustainable animal husbandry development and has been a research hotspot in academic …

Simple Summary Rosemary is a spice plant with a long traditional history, and its flavor and
antioxidant properties play an important role in animal diets and healthy growth. Many …