Developing rapid analytical methods for bioactive components and predicting both the
concentration and biological availability of nutraceutical components in foods is a topic of …

The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16: 0 and C18: 1 n9 contents for lamb was explored. 29 and …

Full article: Process Analytical Chemistry: Applications of Near Infrared Spectrometry in
Environmental and Food Analysis: An Overview Skip to Main Content Taylor and Francis Online …

The aim of this study was to develop near-infrared reflectance spectroscopy (NIRS)
calibrations for determination of the fatty acids (FA) in broiler breast meat. A total of 144 …

Near-infrared reflectance spectroscopy (NIRS)(700–2500 nm) was used to predict milk fatty
acid (FA) composition. Broad FA variability was ensured by using experimental cow milk …

This paper proposes an analytical method for simultaneous near-infrared (NIR)
spectrometric determination of α-linolenic and linoleic acid in eight types of edible vegetable …

Visible-near-infrared reflectance spectroscopy was used to predict dry matter, fat, pH, retinol,
α-tocopherol, β-carotene, xanthophylls, sodium chloride, calcium, potassium, magnesium …

The feasibility of using near infrared reflectance spectroscopy to evaluate the generation of
relevant and accurate nutritional information through a rapid determination of the fatty acid …

Eggs are a valuable source of nutrients, but they represent a food safety risk due to the
presence of microbes. In this work, three types of egg liquids (albumen, yolk and whole egg) …

The effect of Outdoor or Indoor housing systems on the growth, welfare and carcass and
meat quality of a local rabbit population was investigated. The slaughter age was …