Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Metabolomics comprises the methods and techniques that are used to measure the small
molecule composition of biofluids and tissues, and is actually one of the most rapidly …

Abstract Introduction: Background to metabolomics Metabolomics is the comprehensive
study of the metabolome, the repertoire of biochemicals (or small molecules) present in …

Metabolomics is emerging as a powerful tool for studying metabolic processes, identifying
crucial biomarkers responsible for metabolic characteristics and revealing metabolic …

Fermentation is an important process that can provide new flavors and nutritional and
functional foods, to deal with changing consumer preferences. Fermented foods have …

Pregnancy is characterized by a complexity of metabolic processes that may impact fetal
development and ultimately, infant health outcomes. However, our understanding of whole …

Current studies related to lipid identification and determination, or lipidomics in biological
samples, are one of the most important issues in modern bioanalytical chemistry. There are …

Background: For thousands of years, disabilities due to nutrient deficiencies have plagued
humanity. Rickets, scurvy, anemia, stunted growth, blindness, and mental handicaps due to …

Aquaculture production is currently challenged to meet the growing demands for seafood
protein throughout the world. To achieve this growth in an efficient, safe and sustainable …

Ginkgo (Ginkgo biloba L.) is a tree valued for the high medicinal and nutritional value of its
leaves and seeds. However, the metabolite profiles of ginkgo leaves and seeds and their …