Free radicals are highly reactive molecules generated during oxidation reactions which in
turn initiate chain reactions resulting to cellular damage. There is substantial evidence …

Different conventional (maceration and heat-assisted extraction) and new alternative
techniques (ultrasound-assisted and microwave-assisted extractions) have been developed …

The aim of the present study is to investigate the effects of solvent type (ethanol, methanol,
acetone and water), acetone concentration (20–100%, v/v), solvent acidity (0–2 N), time (30 …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

A new method for pomegranate peel application in food industries was developed based on
the ultrasound-assisted extraction of phenolic compounds and their subsequent …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

The wine industry generates huge amounts of grape pomace as an industrial waste.
Recently, there has been much interest in the phenolic compounds of grape pomace …

A comparative study between methanolic extract and n-hexane fraction of Typha
domingensis (Typhaceae) was conducted for the evaluation of phytochemical potential, in …

Carica papaya is a well-known plant with diverse importance to human beings. The efficacy
of microwave-assisted extraction (MAE) in the recovery of phenolic compounds from C …

Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …