Enzymes are widely used in industry due to their high efficiency and selectivity. However,
their low stability during certain industrial processes can result in a significant loss of …

Alginates are the most widely used natural polymers in the pharmaceutical, food and
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …

Polymeric in situ forming depots have emerged as highly promising drug delivery systems
for long-acting applications. Their effectiveness is attributed to essential characteristics such …

Biopolymer microgels have considerable potential for their ability to encapsulate, protect,
and release bioactive components. Biopolymer microgels are small particles (typically 100 …

The protection and stability of flavours is the great importance in the food industry in order to
produce high-quality products. For this reason, the main goal of this paper was. to study the …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …

Food hydrogels are important materials having great scientific interest due to
biocompatibility, safety and environment-friendly characteristics. In the food industry …

Alginate-based formulations have shown desirable functional characteristics for probiotic
encapsulation. However, current technologies used to produce these formulations are …

Alginate-based biopolymer products have gained attention for protecting and delivering
bioactive components in nutraceuticals and functional foods. These naturally abundant …