Coffee and tea are amongst the most consumed beverages worldwide, and are the main
source of caffeine in adults. In this review we present findings on the effects of habitual …

Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of
obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about …

Background Previous studies suggested that moderate coffee and tea consumption are
associated with lower risk of mortality. However, the association between the combination of …

Background Evidence from epidemiological studies remains inconsistent or limited about
the associations of tea consumption with incident diabetes and risk of diabetic complications …

Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses
of randomised controlled trials - PMC Back to Top Skip to main content NIH NLM Logo Access …

Background The results of human clinical trials investigating the effects of green tea on
glycemic control are inconsistent. Methods We conducted a systematic review and meta …

Background: Mechanisms linking habitual consumption of coffee and tea to the development
of type 2 diabetes and cardiovascular diseases remain unclear. Objectives: We leveraged …

Cardiovascular diseases have overtaken cancers as the number one cause of death.
Hypertension is the most dangerous factor linked to deaths caused by cardiovascular …

Background: The antioxidant properties of epigallocatechin-gallate (EGCG), a green tea
compound, have been already studied in various diseases. Improving the bioavailability of …