Highlights•MRI and NMR are non-destructive techniques that can be used to evaluate food
quality.•Recent developments have resolved the limitations of using NMR/MRI in food …

In both developing and developed countries, food quality, safety and food production is
receiving maximum attention. The food production includes all the processes from receiving …

Single-sided MRI sensors allow the imaging of samples that are larger than the magnet.
Thus, they enable truly portable imagers with potential applications in medicine, quality …

In this study, the feasibility of classifying surimi gels during a continuous heating process
using an artificial intelligence (AI) algorithm on labeled images was investigated. Surimi …

Magnetic resonance imaging (MRI) has been a professional method in medical diagnostics
for many years. Recently, considering the increase in population, preparing healthy food is a …

This chapter brings together many of the topics discussed in the previous chapters by
discussing the design and operation of complete low-field MRI systems. Several examples …

In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their
derivatives from processed foods have become a serious issue for consumers in developed …

People have recently been increasingly concerned about food quality and the safety of food
products which has a substantial impact on human health. As a result, at all levels of …

Nuclear magnetic resonance (NMR) is a powerful spectroscopic technique that has seen
heavy use in the fields of physics and chemistry for studying physical and molecular …

Over the years number of books, comprehensive reviews and biennial reports have been
published on the study of oriented molecules using NMR spectroscopy. The present …