Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
D Chutani, T Huppertz, E Murphy - Powders, 2023 - mdpi.com
Electric fields have been used in the manufacturing of powders in a number of ways,
including to enhance drying rates and retain heat-sensitive materials. Electrohydrodynamic …
including to enhance drying rates and retain heat-sensitive materials. Electrohydrodynamic …
[HTML][HTML] Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating
The study explored the effects of electric field strength, temperature, and frequency on the
inactivation of Clostridium sporogenes PA3679 spores (a surrogate of Clostridium …
inactivation of Clostridium sporogenes PA3679 spores (a surrogate of Clostridium …