The physiological status of poultry can be disturbed by different stressors that may lead to
oxidative stress conditions. Oxidative stress activates defense systems, which mitigates the …

The broiler meat sector is one of the most valuable contributors to food security in most
developed and developing countries, thus, ensuring its viability is crucial. Feed energy (ME) …

Simple Summary Organic poultry shows an increasing productive trend, rising from 3% in
2017 to 8% in 2019. Regulation EU 848/2018 puts great emphasis on the ability of broilers …

Chicken breast meat is one of the most sustainable and affordable sources of animal protein
making it one of the most popular protein sources globally. As such, maintaining consistency …

The aims of the present work were to determine by meta-analysis the responses of broiler
performance to increasing dietary levels of black soldier fly larvae meal (BSFLM) and to …

Broiler chickens have the genetic potential for significant weight gain over a very short
period of time. As a result, they account for over 92% of the world's poultry meat production …

Intestinal integrity losses have been identified as a main driver for poor performance in
broilers. The oral administration of markers such as iohexol is a major asset for measuring …

The objective of this research was to evaluate the thermal exchanges, physiological
responses, productive performance and carcass yield of Guinea Fowl confined under …

Background In the modern broiler industry, leg and gait disorders are considerable
problems. Fast‐growing broilers are especially susceptible to bone abnormalities, causing …

Simple Summary This research evaluates the production efficiency of broiler batches using
the production efficiency factor and unit cost of production. Employing Data Envelopment …