The objectives of this work were to determine the phytochemical composition and
antioxidant, anti-diabetic, antibacterial, anti-inflammatory, and anti-acetylcholinesterase …

The main strategy of this study was to combine the traditional perspective of using medicinal
extracts with polymeric scaffolds manufactured by an engineering approach to fabricate a …

This paper aims to evaluate the influence of preparation and extraction methods on the
phytochemical profile and microbiological activity of 12 medicinal plants from the west side …

A definitive screening design and an I-optimal design were carried out for the screening and
optimization of ultrasound's extraction conditions of total phenolic compounds (TPC) and …

The protein S100B is a part of the S100 protein family, which consists of at least 25 calcium-
binding proteins. S100B is highly conserved across different species, supporting important …

Vitex negundo has strong antioxidant activity, but its primary antioxidant components are not
clear. In this study, the antioxidant components were screened by offline two-dimensional …

Flavor modification of ready-to-eat sea cucumbers during the seasoning process has
received increasing attention. Currently, limited research has been conducted regarding the …

Featured Application Considering the weaker representation of white wine vinegar on the
global market, its flavoring expands the range of products used in the culinary arts and gives …

Abstract Cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber
officinale Rosc. var. rubrum) extracts are potential sources of bioactive compounds, with …

Thymus carnosus Boiss. is a near-threatened species, and, as for many species, its potential
for medicinal purposes may be lost if measures towards plant protection are not taken. A …