Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Fruit and vegetable by-products are the most abundant food waste. Industrial processes
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

The growing demand for more sustainable, alternative processes leading to production of
plant-derived preparations imposes the use of plants waste generated mainly by agri-food …