Plenty of respirable sintering dust are generated in ironmaking process and part of this
hazardous particle easily escaped from electrostatic precipitators, becoming Particulate …

We perform experiments and discrete element simulations on the dosing of cohesive
granular materials in a simplified geometry. The setup is a canister box where the powder is …

We report on the physicochemical changes of infant formula (IF) powder and its
macronutrients (lactose, fat, and proteins) under given storage conditions. Colloidal (particle …

Powdering is one of the preservation way for the beverages. It is the dried form of drinks for
improving the shelf life with reduced quality loss available for soft drinks as juice, milk …

Carbohydrates such as sucrose and maltodextrins are commonly used in dehydrated food
beverages. However, these ingredients may have, in some cases, negative impacts on the …

The dynamic wetting behavior as first step in reconstitution of heterogeneous model food
powders was investigated in the present work. Therefore, we studied the capillary rise of …

When a dry soluble polymer is put in contact with a large quantity of solvent, it swells and
forms a transient gel, and eventually, yields a dilute solution of polymers. Everyday lab …

Spray-dried milk powders are characterized by an underrepresentation of hydrophilic
compounds on the particle surface compared to the bulk, which renders reconstitution …

Food powders often exhibit hydrophobic surface areas. To understand the effect of
corresponding wettability variations on particle floating, which critically influences powder …

This work considers the effects of various parameters, including grain wettability (contact
angle), density, size, mass flow rate and impact velocity, on the formation of dry granular jets …