Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …

Bouillon cubes are a staple ingredient used in Sub-saharan African countries providing
flavor enhancement to savory foods. Bouillon has been identified as a vehicle for fortification …

Globally, the average daily dietary salt intake is more than double the recommended level.
Given the major role that salt plays in the development of cardiovascular disease, it is …

Sodium can be found in many sources of the US diet. Dietary guidelines currently suggest a
maximum intake of 2,300 mg of sodium (6g of sodium chloride) per day, whereas the …

Evidence suggests a link between an individual's salt taste sensitivity and their acceptance
and consumption of salty foods. Individuals who consume a high salt diet appear to require …

Background High salt consumption is an important risk factor of elevated blood pressure. In
Bangladesh about 20 million people are at high risk of hypertension due to climate change …

This study investigated the gustatory threshold for salt and its relationship with dietary salt
intake among hypertensive (n= 54) and normotensive (n= 54) subjects. Salt intake was …

Introduction Dietary salt reduction of Americans has been a focus of public health initiatives
for more than 40 years primarily due to the association between high salt intake and …

Three different types of typical Korean foods were studied to investigate the effect of
monosodium glutamate (MSG) on the sensory characteristics and hedonic perception of …

ObjectiveThe present study investigated the impact of salt labelling and repeated in-home
consumption on liking of reduced-salt soups. DesignParticipants received a chicken noodle …