Natural products, including organisms (plants, animals, or microorganisms) have been
shown to possess health benefits for animals and humans. According to the estimation of the …

Medicinal plants have been used since ancient times for human healthcare in the form of
traditional medicines, spices, and other food components. Throughout history, many different …

The aim of the recent critical review was to investigate the bioactive components, and
antidiabetic activity of ten herbal plants extracts. Herbal plant-derived secondary metabolites …

Diabetes is a metabolic disorder owing to the insulin faulty production or the resistance to
the action mechanism where the accumulation of glucose is the major side effect in the body …

Hypertension is the most common non‐communicable disease, with about 1.28 billion
hypertensive people worldwide. It is more prevalent in men than women and more common …

Phytochemicals-rich food-based botanicals including traditional or under-utilized plant-
based ingredients can serve a dual functional role to help counter food contamination of …

Garlic belongs to the Allium genus, which includes more than 750 species divided into more
than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb …

Garlic (Allium sativum L.) is known as bulb vegetable or spice that utilized as herb and
flavoring agent in food in many different countries. These herbs contain biologically active …

Background Febrile convulsion (FC) among children is a common emergency concern
received in hospitals and clinics. However, in Ghana, FC is commonly perceived as a non …

Modern lifestyles and dietary patterns have led to various disorders, such as obesity,
hypertension, diabetes, cancer, and inflammation, because of increased industrialization …