The Mediterranean basin is a biodiversity hotspot of wild edible species, and their
therapeutic and culinary uses have long been documented. Owing to the growing demand …

(1) Introduction: Bacterial resistance to antibiotics is estimated to be the cause of a major
number of deaths by 2050 if we do not find strategies to slow down the rise of drug …

Introduction: Cardamine amara L.(Brassicaceae) is an important edible plant with
ethnomedicinal significance. This study aimed at evaluating the phytochemical composition …

Bioactive plant species are gaining scientific importance daily. New natural goods with
added value are encouraged by the link between health, modern and traditional lifestyles …

The genus Silene is renowned in Turkey for its traditional use as food and medicine.
Currently, there are 138 species of Silene in Turkey, amongst which have been several …

We investigated into the effects of methanol and dichloromethane extracts from aerial and
roots of Filago germanica (L.) Huds (Astearaceae) on key enzymes (cholinesterases, α …

Background Silene undulata is historically used for inducing vivid and prophetic lucid
dreams, but limited information exists on its phytochemical composition and potential …

The recent interest in wild edible plants is associated with their health benefits, which are
mainly due to their richness in antioxidant compounds, particularly phenolics. Nevertheless …

Halophytes are gaining considerable attention due to their applications in saline agriculture,
phytoremediation, medicine, and secondary metabolite production. This study investigated …

Diabetes mellitus is a chronic metabolic disorder associated with biochemical, physiological,
and pathological changes in the liver and characterized by some deficiencies in insulin …