Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …

Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged
storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates …

The current investigation addressed the green synthesis of silver nanoparticles (AgNPs)
using newly isolated silver-resistant rare actinomycetes, Glutamicibacter nicotianae …

Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant
health risk. To the best of our knowledge, information on the occurrence of aflatoxins in …

Occurrence of mycotoxins in staple foods is a major threat to attaining food safety in
developing countries. The study investigated multi-mycotoxin contamination for the first time …

This study focused on the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in
traditionally and industrially dried red pepper flakes (DRPFs) and isot pepper flakes (IPFs) …

Chilli powder, a popular spice, is predominantly contaminated with aflatoxins (AFs) and
ochratoxin A (OTA), posing a menace to public health. As no validated method exists for the …

The consumption of agri-foods contaminated with mycotoxins poses a serious threat to
human health. In this study, we evaluated the presence of total aflatoxins (AFs) and …

Berry fruits of Capsicum annuum L. cv.“Cacho de Cabra” are used for the manufacture of a
traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and …

Chili and pepper products are basic components of Myanmar cuisine. Mycotoxins in dried
chili are major concerns for some countries due to poor post-harvest practices and …