Traceability is a valuable tool for all the agents in the fishery value chain where consumers
are at both ends. Consumers' perceptions often differ from those of experts and information …

This study aims to investigate the benefits associated with traceability and its relationship to
quality. Market research has been conducted in Spain, Portugal, France, UK and Germany …

The traceability enables consumers to have the history of products, leading back to knowing
the food origin. In this way, the consumer can get more information to make the right …

Due to importing food and the perpetual changes from conventional wet markets to
supermarkets in emerging markets, consumers have the opportunity to base their buying …

The aim of this paper is to propose a conceptual framework that allows implementing a
traceability system in fish sector and getting the maximum benefits. The conceptual …

The willingness-to-pay by German consumers for the credence characteristic traceability of
pork and turkey is analysed by means of the conjoint analysis additive model, also taking the …

The feasibility of using GS1 DataMatrix (GS1 DM) barcodes laser printed onto the beaks of
poultry as a possible method of identification and, therefore, traceability of the individual …

The present study is in the context of the new Model Agricultural Produce Market Committee
(APMC) Act 2003, which aims at freedom of farmers to sell their products to the large private …

In this paper, we have tried to show that how a strategic move from large capital or corporate
traders of agriculture commodities, including food processing firms, retailers, wholesalers …

Labels correct information asymmetries and helps producers to differentiate products.
However, labelling system alone cannot assure that the food is safe, of good quality and …