Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

Targeted nutritional therapy should be started early in severe illness and sustained through
to recovery if clinical and patient-centred outcomes are to be optimised. The coronavirus …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Background & aims Severe COVID-19 infection is characterized by an inflammatory
response and lung injury that can evolve into an acute respiratory distress syndrome that …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Background & aims To investigate the association between the parameters used in
nutritional screening assessment (body mass index [BMI], unintentional weight loss [WL] and …

In late December 2019, severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)
quickly spread worldwide, and the syndrome it causes, coronavirus disease 2019 (COVID …

Patients with SARS-CoV generally require noninvasive treatments including continuous
positive airway pressure (CPAP), and appropriate nutritional therapy. Our hypothesis was …

Background & aims Critically ill patients with COVID-19 are at high nutrition risk. This study
aimed to describe the nutrition support practices in a single centre critical care unit during …

Obesity is a risk factor for severe respiratory diseases, including COVID-19 infection. Meta-
analyses on mortality risk were inconsistent. We systematically searched 3 databases …