In recent times, several foodborne pathogens have become important and a threat to public
health. Surveillance studies have provided data and a better understanding into the …

Antibiotics are drugs that kill (bactericidal) or slow (bacteriostatic) the growth of bacteria.
Broad-spectrum antibiotics treat a wide range of infections, while narrowspectrum antibiotics …

There is a rising concern about illnesses resulting from milk consumption due to
contamination by pathogenic microorganisms including Escherichia coli. This study …

Aim: The aim of this study was to determine the prevalence of various Salmonella serotypes
in chickens, carcass contact surfaces as well as environmental samples collected from wet …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …

This study was undertaken to investigate the prevalence, serotype distribution and
antimicrobial resistance in Salmonella isolated from retail meat in Southern China, and to …

An investigation was undertaken to determine the occurrence, antibiotic resistance and
biofilm formation of Salmonella spp. isolated from a chicken slaughter plant in Anhui, China …

Tujuan dari penelitian ini adalah untuk mengetahui manfaat Tepung Daun Kelor (TDK)
dalam fortifikasi pembuatan nugget ayam dan itik. Pembuatan nugget umumnya …

Salmonellosis, caused by multidrug-resistant Salmonella species, in particular, is one of the
leading notifiable foodborne diseases in Singapore and an emerging public health concern …

A total of 154 non-duplicate Salmonella isolates were recovered from 1,105 rectal swabs
collected from three large-scale chicken farms (78/325, 24.0%), three large-scale duck farms …