The need for vitamin supplementation for dairy cows is dependent on the level of natural
vitamins in the diet, vitamin avilability, and utilization rate. Numerous dietary, management …

Vitamin deficiencies significantly reduce production in cattle. Primary causes of deficiencies
are associated with seasonal loss of nutrients in forage and loss during storage. Properties …

This fourth edition focuses on the most important minerals for grazing ruminants in the
tropics. Tropical forages often contain inadequate concentrations of required minerals …

Vitamin E is essential for such body functions as growth, reproduction, prevention of various
diseases, and for integrity of tissues. The most significantly important result of selenium and …

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due
to the exponential increase in the production of pomegranate juice and “ready to eat” arils …

The present study investigated the susceptibility of dietary n-3 PUFA to ruminal
biohydrogenation, the stability of ingested vitamin E in the rumen and the subsequent …

A crossover study was performed using 24 dairy cows to investigate whether pure ethanol in
concentrations that could be found in well-fermented silages influenced milk composition or …

Oxidative stress and inflammation, as natural parts of metabolic adaptations during the
transition from late gestation to early lactation, are critical indicators of dairy cows' metabolic …

Dairy farming in tropical climates is challenging as heat stress can impair reproduction in
cows. Previous studies have demonstrated the beneficial effects of beta-carotene …

The effectiveness of using serum vitamin concentrations as biomarkers to predict diseases
in dairy cows during the periparturient period is not well known. The objective of this study …