Purpose–The purpose of this paper is to explore the differences between consumer motives
regarding purchase of traditional food in two European countries (Croatia and Austria) with a …

Sažetak The aim of this study was to examine the influence of information about pig feeding
(conventional vs. acorn-fed) on consumer acceptability and probability of purchase of …

Until now, no research has been carried out in Croatia into consumer preferences for a
particular agricultural and food product by a choice experiment. Therefore, little data are …

The aim of this study was to investigate consumers' preferences of Livanjski cheese
depending on the type of milk (cow's milk or a mixture of sheep's and cow's milk) and the …

Sažetak Turoš cheese belongs to the group of fresh, acidic, dried cheeses, flavoured with
dried red pepper and cone shaped, produced in Međumurje region of Croatia and Hungary …

U savremenim uslovima poslovanja, zaštita proizvoda sa oznakom geografskog porekla
predstavlja jednu od najvažnijih inicijativa, čiji je cilj promovisanje hrane sa teritorijalnim …

Los bienes alimenticios con sellos de procedencia como la Denominación de Origen (DO),
poseen características tangibles e intangibles que les vinculan al territorio ya la cultura …

Sažetak Cilj disertacije bio je dobiti pregled stavova i uvjerenja potrošača prema nekim od
aspekata društvenih zahtjeva (održivost, biološka raznolikost i ruralni razvoj te dobrobit …

Los bienes alimenticios con sellos de procedencia como la Denominación de Origen (DO),
poseen características tangibles e intangibles que les vinculan al territorio ya la cultura …

Sažetak Dosada u Hrvatskoj metodom eksperimenta odabira nisu provedena istraživanja
koja se bave preferencijama potrošača prema određenomu poljoprivredno‐prehrambenom …