Abstract Background In the Himalayas, traditional knowledge and biodiversity are strongly
linked due to the symbiotic interaction between plant and cultural diversity, as well as the …

Simple Summary Biological and cultural history is linked with neglected and underused
species (NUS). Wild food plants and animals have been the focus of important investigations …

Simple Summary For generations, local ethnic communities have amassed a vast body of
traditional ecological knowledge (TEK) on the use of plant resources. Ethnobiologists have …

Introduction Asteraceae is the largest flowering plant family with more than 1900 genera
and~ 32, 000 species worldwide used in medicine and diet. Objectives To provide first-ever …

Background The mountainous territory of Kohistan shelters diverse food plant species and is
considered one of the important hotspots of local plant knowledge. In the era of globalization …

The subject of food–medicines (foods ingested in order to obtain a therapeutic activity or to
prevent diseases) is garnering increasing attention from both ethnobiologists and …

Bhagawan WS, Ekasari W, Agil M. 2023. Ethnopharmacology of medicinal plants used by
the Tenggerese community in Bromo Tengger Semeru National Park, Indonesia …

Background This study was exclusively focused on the documentation and cross-cultural
evaluation of ethnomedicinal knowledge (EMK) within the diverse linguistic groups of …

The vital knowledge of traditional foraging techniques used in indigenous peoples' cuisines
may be preserved through gastronomical field studies before it is lost forever. Certain plants …

The era of ongoing research is clearly progressing in the direction of chemical profiling and
the evaluation of pharmacological and toxicological potential of plant extracts. The trend of …