Background As a star vegetable, sprouts have many advantages, such as high nutritional
value, crisp and juicy taste, short growth cycle and simple cultivation conditions, which have …

This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

New approaches are required in the agricultural sector to keep pace with the ever-growing
demand for food in the context of climate change and resource deterioration and avoiding …

Water-related crisis represents one of the significant challenges of the rapidly growing world
population. This study demonstrates an example of the novel technology of Non-Thermal …

Plasma/liquid (P/L) reaction is an emerging green chemical process for nitrogen fixation into
ammonia or nitrogen oxides directly from air and water. On the other hand, the P/L synthesis …

The present work is focused on investigating the effect of plasma-activated water (PAW) on
the seed germination and seedling growth of radish, fenugreek, and pea seeds. A home …

This review explores the engineering and design aspects of plasma activated water (PAW)
systems, focusing on their application in food safety and agriculture. This review aims to …

Recently, much attention has been paid to the use of low-temperature plasmas and plasma-
activated water (PAW) in various areas of biological research. In addition to its use in …

The extensive use of chemical fertilizers to increase crop yields in agricultural fields has had
a negative impact on the environment. To produce more food on less land and fulfill the …

Cold atmospheric plasma (CAP) is a tunable source of reactive species and other physical
factors. It exerts luxuriant biochemical effects on diverse cells, including bacterial cells …