Strawberries and blueberries are two of the most commonly consumed berries. Berries, in
general, are characterized by their highly nutritive compounds, including minerals, vitamins …

Atherosclerosis is responsible for large cardiovascular mortality in many countries globally. It
has been shown over the last decades that the reduction of atherosclerotic progression is a …

For a long time, high-density lipoprotein cholesterol (HDL-C) has been regarded as a
cardiovascular disease (CVD) protective factor. Recently, several epidemiological studies …

Although there is as yet inconclusive evidence as to the extent to which LDL and HDL
subfraction measurements improve clinical assessment of CVD risk beyond standard lipid …

The most important recent findings disclose that HDL is more complex than previously
thought. HDL subclasses differ in physical–chemical properties, protein and lipid …

Objective—Coronary heart disease (CHD) is the leading cause of death in the United States,
yet assessing risk of its development remains challenging. The present study evaluates a …

Small, dense low density lipoprotein (sdLDL) represents an emerging cardiovascular risk
factor, since these particles can be associated with cardiovascular disease (CVD) …

A direct and an indirect relationship between paraoxonase 1 (PON1) and atherosclerosis
exists. Given PON1's physical location within high‐density lipoprotein (HDL) particles and its …

Aim: The atherogenic index of plasma (AIP) was significantly related to adverse outcomes in
patients with cardiovascular disease. Our aim was to investigate the association between …

Although the inverse relationship between plasma levels of high-density lipoprotein (HDL)
and cardiovascular disease has been largely demonstrated, many observations have …