Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

High-temperature stress is a major environmental stress and there are limited studies
elucidating its impact on soybean (Glycine max L. Merril.). The objectives of present study …

Plant persistence and migration in face of climate change depends on successful
reproduction by seed, a central aspect of plant life that drives population dynamics …

Brassica napus (rapeseed) is the second most important oilseed crop worldwide. Global rise
in average ambient temperature and extreme weather severely impact rapeseed seed yield …

Phenological development is critical for crop adaptation. Phenology models are typically
driven by temperature and photoperiod, but chickpea phenology is also modulated by soil …

Thermal stress during reproductive development and grain-filling phases is a serious threat
to the quality and productivity of grain legumes. The optimum temperature range for grain …

Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …

Lentil (Lens culinaris Medikus) is one of the most important cool season food legume crops
grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates …

Background Temperature remarkably affects the growth and metabolism of plants. Tobacco
is an important cash crop, and the long-term effects of different growth temperatures (18.5 …