Microalgal, species are recognized for their high protein content, positioning them as a
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …

Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …

Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …

Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …

Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

The extraction of bioactive compounds from wine lees involves a variety of methods, the
selection of which is crucial to ensure optimal yields. This systematic review, following …

Polyphenols are the main group of phytochemicals with several biological activities. Due to
the adverse effects of conventional solvent extraction methods, innovative extraction …

Advanced electrochemical oxidation processes often generate radicals and/or oxidants with
short lifetimes and high oxidation potentials to destroy organic pollutants in wastewater, and …

Nowadays, consumer society is increasingly concerned about the environment and the
foods production systems. Viable and efficient technologies that target a sustainable …

A challenge for the future is the valorization of food waste to obtain a plethora of food
additives, chemicals, biodegradable polymers, materials, and energy, with the overarching …